il porcellino salumi Wholesale Products

Mt. Sopris in Colorado with light grey clouds above and beautiful green summer colors highlighted by the sun beams.

Heritage Breed Animals

We only source and use heritage breed animals that are raised without any growth hormones or antibiotics. We believe that an animal's quality of life is integral to the end product, and we strive to work with farmers and ranchers who share our beliefs.

Two shelves filled with large bins of premium herbs and spices.

Quality Ingredients

We source premium spices and ingredients from Italco Food Products and use all-natural beef and hog casings. All of our products cure naturally with celery juice powder. None of our cured meat contains added nitrates or nitrites besides those occurring naturally in celery juice powder and sea salt.

Handcrafted

Each and every product is hand-tied, slow-fermented, and slowly dried to create maximum flavor depth before they are hand packaged. It's truly handcrafted products every step of the way!

A picture of freshly stuffed salami chubs and the hands of an il porcellino salumi staff member tying them with butcher twine.

Salami being placed on butcher paper to be hand wrapped and packaged.

Artisanal Products

We're artisan producers, and we're not in a hurry to take any shortcuts when we make our products. The longer it takes, the better it tastes. If a product needs another week or two in our climate-controlled drying rooms, it is worth the wait, we promise!

Rocky Mountain Cured

Our USDA-certified facility is in the small town of Basalt, Colorado, nestled in the mountains of the Roaring Fork Valley between Aspen & Glenwood Springs. We feel that the altitude helps create some magic in our finished products’ quality, as it may mimic the mountains of Italy and Spain. Our products have their own unique “terroir,” and we invite you to give them a try as we are sure that your customers will love them!

A picture shot in the fall with a snow capped mountain in the background and autumn colored trees in the foreground.

Retail Salami 5.5 oz.

Black Truffle

A Genoa style salami seasoned with Carboy Malbec wine and fresh burgundy black truffles. It pairs well with rich, creamy blue cheese and soft-ripened goat cheese.

Cacciatore

A hunter-style salami packed with caraway seed, coriander, garlic & red chile flakes. Pairs well with hoppy IPA's and pickled vegetables.

Diablo

A spicy Italian-inspired salami seasoned with toasted fennel seeds plus whole and ground Calabrian chiles. It pairs perfectly with a glass of pinot noir and farmhouse-style cheddar cheeses.

Finocchiona

A traditional Italian salami seasoned with garlic, black pepper, toasted fennel seeds, and fennel pollen. Enjoy it with parmesan or pecorino cheese and a glass of pinot grigio.

Giffords Bacon Whiskey

A collaboration salami featuring Gifford’s Bacon, Jim Beam Whiskey, and warm spices.

Lemongrass Szechuan Peppercorn

An Asian-inspired salami featuring lemongrass, Szechuan peppercorn, lemon zest, mirin rice wine & ginger. Pairs well with a full-flavored chevre and a glass of sauvignon blanc.

'Nduja

A spicy, spreadable Calabrian-style salami that is high in fat content and packed with Calabrian chiles.

Orange Pistachio

A unique salami seasoned with garlic, fresh orange zest, and garnished with Sicilian pistachios. Enjoy with a washed rind cow's milk brie and orange marmalade.

Rosette de Lyon

A traditional French salami featuring Woody Creek Distillery Apple Brandy, cinnamon, cloves, nutmeg & pink peppercorns. Pair this salami with a glass of fine whiskey, fresh figs, and brie cheese.

Saucisson Basque

A Basque region salami highlighting Espelette pepper, chardonnay, and saffron. Enjoy this full-flavored salami with Manchego cheese and a glass of chardonnay.

Saucisson Sec

Traditional French-style salami with garlic, black pepper, and Carboy Malbec wine. Pair this classic French salami with a glass of your favorite Burgundy or Bordeaux style red wine!

Spanish Chorizo

A Spanish-style salami seasoned with Pimenton smoked paprika, garlic, and oregano. Enjoy this full-flavored salami with any Spanish-style firm cheese and a glass of Tempranillo.

Spiced Juniper

A custom salami seasoned with juniper berries, coriander, fennel seed, and Calabrian Chiles. 2018 Charcuterie Masters Grand Champion. Enjoy this salami with an artisanal gin cocktail and ash rind goat cheese.

Large Format Salami - 4 Pounders

Black Truffle

Formatted for a meat slicer, this salami is seasoned with Carboy Malbec wine and fresh burgundy black truffles.

Diablo

A spicy Italian-inspired salami seasoned with toasted fennel seeds plus whole and ground Calabrian chiles.

Finocchiona

A large-format salami seasoned with garlic, black pepper, toasted fennel seeds, and fennel pollen.

Genoa

A classic Italian-style salami packed full of flavor highlighted by garlic and black peppercorns.

'Nduja

A spicy, spreadable Calabrian-style salami that is high in fat content and packed with Calabrian chiles.

Pepperoni

Our take on the classic salami seasoned with garlic, paprika, fennel seed, and cayenne pepper.

Saucisson Basque

A large-format version of a Basque region salami highlighting Espelette pepper, chardonnay, and saffron.

Soppressatta

Our version of the classic spicy Italian salami, seasoned with garlic, black pepper, pink peppercorns, fennel seed, Calabrian chile paste, and Carboy Chardonnay wine.

Spiced Juniper

A large-format version of our 2018 Charcuterie Masters award-winning salami. Sliceable and packed with juniper berries, coriander, and Calabrian chiles.