products_title_smproducts_title_sm

- in house cured meats -

we have an ever rotating selection of products available. This is a list of everything that we currently make, but please call or stop by the shop to see what is currently available...

[unex_ce_button id="content_l9a5ozj69" button_text_color="#9b2e22" button_font="semibold" button_font_size="15px" button_width="auto" button_alignment="center" button_text_spacing="2px" button_bg_color="#ffffff" button_padding="15px 60px 15px 60px" button_border_width="1px" button_border_color="#9b2e22" button_border_radius="4px" button_text_hover_color="#ffffff" button_text_spacing_hover="2px" button_bg_hover_color="#9b2e22" button_border_hover_color="#9b2e22" button_link="https://www.google.com/maps/place/il+porcellino+salumi/@39.7724657,-105.0453269,17z/data=!3m1!4b1!4m5!3m4!1s0x876b8782c9bcbf41:0x4137533b8eeb95fd!8m2!3d39.7724657!4d-105.0431329" button_link_type="url" button_link_target="_blank" has_container="1" in_column=""]view location[/ce_button]

cooked products

Ham Hocks - $6/lb

Brined & Smoked Pork Shank perfect for seasoning soups or beans

Applewood Smoked Bacon - $13/lb

Dry Cured and Applewood Smoked Pork Belly - $12/lb

Berkeley Ham - $14/lb

Wet Brined and Applewood Smoked Boneless Pork Leg

Canadian Bacon - $13/lb

Our Northern neighbors version of bacon, sweet and salty smoked pork loin

Tasso Ham - $13/lb

Spicy Dry Cured Pork Shoulder

Coppa Cotta - $15/lb

Cooked version of our Dry Cured Coppa, sweet and spicy Pork shoulder

Head Cheese - $15/lb

Pork Head Terrine, rotating flavors

Pork Rillette - $15/lb

Spreadable Pork Butter Flavored with Sage & Thyme

Pork Rillette Jar - $7/each

Spreadable Pork Butter Flavored with Sage & Thyme

Scrapple - $12/lb

Breakfast Terrine

Country Pate - $15/lb

Pork Terrine Flavored with Hazelnut, Cranberry, and Peach Brandy

Salami Pate - $15/lb

A blend of all our salami, confited into a terrine

Liver Mousse Jar - $6/each

Rich, creamy pork liver spread with a touch of sherry

Spicy Bacon Jam Jar - $7/each

A spreadable Jam made of rendered bacon, brown sugar and jalapeños

Andouille - $14/lb

Cajun Style Smoked Pork Sausage

Pepperoni - $15/lb

The Italian Classic Perfect on Pizza or as a Snack

Genoa Cotta - $15/lb

Fermented and Cooked Italian Style Salami

Summer Sausage - $14/lb

Fermented and Smoked Sausage seasoned with mustard seed

Mortadella - $18/lb

Emulsified Forcemeat with Pistachios and Pork Fat

Bison Pastrami - $24/lb

Wet brined and smoked bison brisket encrusted with peppercorns and coriander

dry cured products

Pancetta Tesa - $20/lb

Italian Style Peppercorn Encrusted Cured Slab Bacon

Guanciale - $24/lb

Dry Cured Pork Jowl

Finnochionna - $32/lb

Dry Cured Fennel Infused Genoa Salami

Cacciatore - $32/lb

Dry cured salami seasoned with garlic, caraway seed & chile flakes

Chorizo - $32/lb

Spanish Style Spicy & Smoked Dry Cured Salami

Genoa - $36/lb

Italian Style Dry Cured Salami with Peppercorns

Black Truffle - $38/lb

Black Truffle & Pinot Noir Flavored Salami

Lamb Genoa - $32/lb

Dry Cured Mix of Lamb & Pork

Pepperoni - $36/lb

Dry Cured Version of our Fresh Pepperoni

Juniper & Pepper - $36/lb

Hand Diced Salami with Juniper Berries & Peppercorns

Spicy Diablo - $36/lb

Our signature Spicy Fennel Salami enhanced by Calabrian chiles

Nduja - $32/lb

Spicy Calabrian Style Soft Spreadable Salami

Soppressetta - $36/lb

Spicy Italian style salami with hand diced fat

Coppa - $36/lb

Sweet & Spicy 3 Month Dry Cured Pork Shoulder

Lonza - $36/lb

3 Month Dry Cured Pork Loin

Fiocco - $48/lb

6 month dry cured inside pork leg muscle

Country Ham - $48/lb

Southern Style cold Smoked and spice rubbed dry cured boneless pork leg

Culatello - $60/lb

12 month dry cured outside pork leg muscle, in the style of prosciutto

Bison Braseola - $38/lb

Spice rubbed and dry cured Bison eye of round

Wagyu Beef Braseola - $38/lb

Spice rubbed and dry cured Wagyu Beef Eye of Round

Lamb Proscuitto - $38/lb

Dry Cured Boneless Leg of Lamb

Saucisson Sec - $32/lb

French style salami made from 100% pork and seasoned with garlic, salt, pepper and red wine

Lardo - $24/lb

Cured pork back fat

- gear -

4324 W. 41st Ave. Denver, CO 80212 

Come visit us

Tuesday  - Sunday 
8:00 AM - 6:00 PM

303-477-3206 • info@coloradocured.com

[unex_ce_button id="content_99e80lkei" button_text_color="#9b2e22" button_font="semibold" button_font_size="15px" button_width="auto" button_alignment="center" button_text_spacing="2px" button_bg_color="#ffffff" button_padding="15px 60px 15px 60px" button_border_width="1px" button_border_color="#9b2e22" button_border_radius="4px" button_text_hover_color="#ffffff" button_text_spacing_hover="2px" button_bg_hover_color="#9b2e22" button_border_hover_color="#9b2e22" button_link="https://www.google.com/maps/place/il+porcellino+salumi/@39.7724657,-105.0453269,17z/data=!3m1!4b1!4m5!3m4!1s0x876b8782c9bcbf41:0x4137533b8eeb95fd!8m2!3d39.7724657!4d-105.0431329" button_link_type="url" button_link_target="_blank" has_container="1" in_column=""]view location[/ce_button]

© Il Porcellino Salumi 2016

Photos by: Paul Hayes and Johnny Formento