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- in house cured meats -

All of our products are cured naturally using celery powder, and all of the animals that we source are raised locally and humanely on pasture, and fed a non-GMO and vegetarian diet. We know the farmers and ranchers that we source from, and are proud to work with people who are raising animals properly and ethically. 

We have an ever rotating selection of products available. This is a list of everything that we currently make, but please call or stop by the shop to see what is currently available...

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cooked products

Ham Hocks - $6/lb

Brined & Smoked Pork Shank perfect for seasoning soups or beans

Applewood Smoked Bacon - $13/lb

Dry Cured and Applewood Smoked Pork Belly - $12/lb

Berkeley Ham - $14/lb

Wet Brined and Applewood Smoked Boneless Pork Leg

Canadian Bacon - $13/lb

Our Northern neighbors version of bacon, sweet and salty smoked pork loin

Tasso Ham - $13/lb

Spicy Dry Cured Pork Shoulder

Coppa Cotta - $15/lb

Cooked version of our Dry Cured Coppa, sweet and spicy Pork shoulder

Head Cheese - $15/lb

Pork Head Terrine, rotating flavors

Pork Rillette - $15/lb

Spreadable Pork Butter Flavored with Sage & Thyme

Pork Rillette Jar - $7/each

Spreadable Pork Butter Flavored with Sage & Thyme

Scrapple - $12/lb

Breakfast Terrine

Country Pate - $15/lb

Pork Terrine Flavored with Hazelnut, Cranberry, and Peach Brandy

Salami Pate - $15/lb

A blend of all our salami, confited into a terrine

Liver Mousse Jar - $6/each

Rich, creamy pork liver spread with a touch of sherry

Spicy Bacon Jam Jar - $7/each

A spreadable Jam made of rendered bacon, brown sugar and jalapeños

Andouille - $14/lb

Cajun Style Smoked Pork Sausage

Pepperoni - $15/lb

The Italian Classic Perfect on Pizza or as a Snack

Genoa Cotta - $15/lb

Fermented and Cooked Italian Style Salami

Summer Sausage - $14/lb

Fermented and Smoked Sausage seasoned with mustard seed

Mortadella - $18/lb

Emulsified Forcemeat with Pistachios and Pork Fat

Bison Pastrami - $24/lb

Wet brined and smoked bison brisket encrusted with peppercorns and coriander

dry cured products

Pancetta Tesa - $20/lb

Italian Style Peppercorn Encrusted Cured Slab Bacon

Guanciale - $24/lb

Dry Cured Pork Jowl

Finnochionna - $32/lb

Dry Cured Fennel Infused Genoa Salami

Cacciatore - $32/lb

Dry cured salami seasoned with garlic, caraway seed & chile flakes

Chorizo - $32/lb

Spanish Style Spicy & Smoked Dry Cured Salami

Genoa - $36/lb

Italian Style Dry Cured Salami with Peppercorns

Black Truffle - $38/lb

Black Truffle & Pinot Noir Flavored Salami

Lamb Genoa - $32/lb

Dry Cured Mix of Lamb & Pork

Pepperoni - $36/lb

Dry Cured Version of our Fresh Pepperoni

Juniper & Pepper - $36/lb

Hand Diced Salami with Juniper Berries & Peppercorns

Spicy Diablo - $36/lb

Our signature Spicy Fennel Salami enhanced by Calabrian chiles

Nduja - $32/lb

Spicy Calabrian Style Soft Spreadable Salami

Soppressetta - $36/lb

Spicy Italian style salami with hand diced fat

Coppa - $36/lb

Sweet & Spicy 3 Month Dry Cured Pork Shoulder

Lonza - $36/lb

3 Month Dry Cured Pork Loin

Fiocco - $48/lb

6 month dry cured inside pork leg muscle

Country Ham - $48/lb

Southern Style cold Smoked and spice rubbed dry cured boneless pork leg

Culatello - $60/lb

12 month dry cured outside pork leg muscle, in the style of prosciutto

Bison Braseola - $38/lb

Spice rubbed and dry cured Bison eye of round

Wagyu Beef Braseola - $38/lb

Spice rubbed and dry cured Wagyu Beef Eye of Round

Lamb Proscuitto - $38/lb

Dry Cured Boneless Leg of Lamb

Saucisson Sec - $32/lb

French style salami made from 100% pork and seasoned with garlic, salt, pepper and red wine

Lardo - $24/lb

Cured pork back fat

- gear -

4324 W. 41st Ave. Denver, CO 80212 

Come visit us

Tuesday  - Sunday 
8:00 AM - 6:00 PM

303-477-3206 • info@coloradocured.com

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© Il Porcellino Salumi 2016

Photos by: Paul Hayes and Johnny Formento